How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Butternut Squash Chili?

You need 16 ingredients. The key ingredients include: 1 whole Butternut Squash, Cut Into 1 To 1-1/2 Inch Cubes, 1 whole Red Pepper Chopped, 1 whole Green Pepper, Chopped, 1 whole Onion, Chopped, Reserve Some For Serving If Desired, and more.

Is Slow Cooker Butternut Squash Chili suitable as soups & stews?

Yes, Slow Cooker Butternut Squash Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Butternut Squash Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Butternut Squash Chili Recipe

Name: Slow Cooker Butternut Squash Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Butternut Squash, Cut Into 1 To 1-1/2 Inch Cubes; 1 whole Red Pepper Chopped; 1 whole Green Pepper, Chopped; 1 whole Onion, Chopped, Reserve Some For Serving If Desired; 1 package (about 1 To 1 1/2 Lb. Package) Chicken Or Turkey Breasts; 1 can (15 Oz. Size) Black Beans, Drained; 1 can (15 Oz. Size) Pinto Beans, Drained; 1 can (15 Oz. Size) Corn, Drained; 1 can (28 Oz. Size) Diced Tomatoes With Green Chiles; 3 cloves Garlic, Crushed; 2 Tablespoons Chili Powder; 1 Tablespoon Cayenne Pepper; 2 teaspoons Cumin; 2 teaspoons Dried Oregano; 1- 1/2 cup Low Sodium Chicken Broth; Salt And Pepper

Warm up with this hearty Slow Cooker Butternut Squash Chili recipe. Made with Butternut, Red Pepper, Green Pepper and Onion. Easy step-by-step instructi…

This Slow Cooker Butternut Squash Chili relies on simple, everyday ingredients such as whole red pepper chopped, whole green pepper, chopped, (15 oz. size) corn, drained and garlic, crushed. It comes together quickly and makes 4 servings, at about 712 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Butternut Squash Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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