How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Butternut Squash Chili?

You need 16 ingredients. The key ingredients include: 1 whole Butternut Squash, Cut Into 1 To 1-1/2 Inch Cubes, 1 whole Red Pepper Chopped, 1 whole Green Pepper, Chopped, 1 whole Onion, Chopped, Reserve Some For Serving If Desired, and more.

Is Slow Cooker Butternut Squash Chili suitable as soups & stews?

Yes, Slow Cooker Butternut Squash Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Butternut Squash Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Butternut Squash Chili Recipe

Name: Slow Cooker Butternut Squash Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Butternut Squash, Cut Into 1 To 1-1/2 Inch Cubes; 1 whole Red Pepper Chopped; 1 whole Green Pepper, Chopped; 1 whole Onion, Chopped, Reserve Some For Serving If Desired; 1 package (about 1 To 1 1/2 Lb. Package) Chicken Or Turkey Breasts; 1 can (15 Oz. Size) Black Beans, Drained; 1 can (15 Oz. Size) Pinto Beans, Drained; 1 can (15 Oz. Size) Corn, Drained; 1 can (28 Oz. Size) Diced Tomatoes With Green Chiles; 3 cloves Garlic, Crushed; 2 Tablespoons Chili Powder; 1 Tablespoon Cayenne Pepper; 2 teaspoons Cumin; 2 teaspoons Dried Oregano; 1- 1/2 cup Low Sodium Chicken Broth; Salt And Pepper

Slow Cooker Butternut Squash Chili

Eats Now Editorial Team · 712 kcal · Soups & Stews

Slow Cooker Butternut Squash Chili – a delicious recipe with Butternut, Red Pepper, Green Pepper, Onion, Chicken, Black Beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Butternut Squash Chili

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