Try this homemade Slow Cooker Butternut Squash recipe the whole family will love. Made with butternut squash -, apple juice, butter and brown sugar. Eas…
This Slow Cooker Butternut Squash relies on simple, everyday ingredients such as apple juice, butter, melted, firmly packed brown sugar and ground cinnamon (optional). It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026