How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Burgundy Beef Tips?

You need 6 ingredients. The key ingredients include: 2 pounds beef sirloin tips, cut into 1-inch pieces, 1 (8-oz.) package sliced fresh baby portobello mushrooms, 1 (10 3/4-oz.) can cream of mushroom soup, 1/2 cup dry red wine, and more.

Is Slow-Cooker Burgundy Beef Tips suitable as soups & stews?

Yes, Slow-Cooker Burgundy Beef Tips falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Burgundy Beef Tips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Burgundy Beef Tips Recipe

Name: Slow-Cooker Burgundy Beef Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef sirloin tips, cut into 1-inch pieces; 1 (8-oz.) package sliced fresh baby portobello mushrooms; 1 (10 3/4-oz.) can cream of mushroom soup; 1/2 cup dry red wine; 1 (1-oz.) envelope dry onion soup mix; 1/8 teaspoon pepper

Slow-Cooker Burgundy Beef Tips – a delicious recipe with beef sirloin tips, fresh baby portobello mushrooms, cream of mushroom soup, red wine, onion soup, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds beef sirloin tips, cut into 1-inch pieces
1 (8-oz.) package sliced fresh baby portobello mushrooms
1 (10 3/4-oz.) can cream of mushroom soup
1/2 cup dry red wine
1 (1-oz.) envelope dry onion soup mix
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Soups & Stews

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Slow-Cooker Burgundy Beef Tips

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