Diabetic Creamy Mushroom Soup

1. 1

   Coat a soup pot with nonstick cooking spray, add the mushrooms and saute over high heat for 4 to 5 minutes or until soft; stirring frequently.

2. 2

   Add the chicken broth, onion powder, and pepper; bring to a boil, then reduce the heat to medium-low.

3. 3

   In a small bowl, mix the milk and flour until smooth; gradually add to the soup, stirring constantly. Stir in the browning and seasoning sauce and simmer for 5 more minutes or until thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.