How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Burgundy Beef?

You need 15 ingredients. The key ingredients include: 4 pounds beef top sirloin steak, cut into 1-inch cubes, 3 large onions, sliced, 1 cup water, 1 cup burgundy wine or beef broth, and more.

Is Slow-Cooker Burgundy Beef suitable as meat & poultry?

Yes, Slow-Cooker Burgundy Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Burgundy Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Burgundy Beef Recipe

Name: Slow-Cooker Burgundy Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef top sirloin steak, cut into 1-inch cubes; 3 large onions, sliced; 1 cup water; 1 cup burgundy wine or beef broth; 1 cup ketchup; 1/4 cup quick-cooking tapioca; 1/4 cup packed brown sugar; 1/4 cup Worcestershire sauce; 4 teaspoons paprika; 1-1/2 teaspoons salt; 1 teaspoon minced garlic; 1 teaspoon ground mustard; 2 tablespoons cornstarch; 3 tablespoons cold water; Hot cooked noodles

Slow-Cooker Burgundy Beef

Eats Now Editorial Team · 1433 kcal · Meat & Poultry

Slow-Cooker Burgundy Beef – a delicious recipe with beef top sirloin, onions, water, burgundy wine, ketchup, quick-cooking tapioca. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooker Burgundy Beef

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