How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Burgundy Beef?

You need 15 ingredients. The key ingredients include: 4 pounds beef top sirloin steak, cut into 1-inch cubes, 3 large onions, sliced, 1 cup water, 1 cup burgundy wine or beef broth, and more.

Is Slow-Cooker Burgundy Beef suitable as meat & poultry?

Yes, Slow-Cooker Burgundy Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Burgundy Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Burgundy Beef Recipe

Name: Slow-Cooker Burgundy Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef top sirloin steak, cut into 1-inch cubes; 3 large onions, sliced; 1 cup water; 1 cup burgundy wine or beef broth; 1 cup ketchup; 1/4 cup quick-cooking tapioca; 1/4 cup packed brown sugar; 1/4 cup Worcestershire sauce; 4 teaspoons paprika; 1-1/2 teaspoons salt; 1 teaspoon minced garlic; 1 teaspoon ground mustard; 2 tablespoons cornstarch; 3 tablespoons cold water; Hot cooked noodles

Try this homemade Slow-Cooker Burgundy Beef recipe the whole family will love. Made with beef top sirloin, onions, water and burgundy wine. Easy step-by…

This Slow-Cooker Burgundy Beef relies on simple, everyday ingredients such as large onions, sliced, water, burgundy wine or beef broth and ketchup. It comes together quickly and makes 4 servings, at about 1433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1433

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Burgundy Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions