How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Style Chili?

You need 11 ingredients. The key ingredients include: 3 lbs. ground beef, 1 lb. hot bulk sausage, 3 medium onions, chopped, 5 cloves garlic, minced, and more.

Is Texas Style Chili suitable as soups & stews?

Yes, Texas Style Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Style Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Style Chili Recipe

Name: Texas Style Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. ground beef; 1 lb. hot bulk sausage; 3 medium onions, chopped; 5 cloves garlic, minced; 1/4 c. chili powder; 1 1/2 Tbsp. all purpose flour; 1 Tbsp. sugar; 1 Tbsp. oregano; 1 tsp. salt; 1 can (28 oz.) chopped tomatoes (undrained); 3 (16 oz.) cans kidney beans, (drained)

Warm up with this hearty Texas Style Chili recipe. Made with ground beef, hot bulk sausage, onions and garlic. Easy step-by-step instructions included.

This Texas Style Chili relies on simple, everyday ingredients such as ground beef, hot bulk sausage, medium onions, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 1052 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1052

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Texas Style Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions