Home-Style Chicken Piccata

1. 1

   Whisk flour, garlic powder, and paprika together in a bowl.

2. 2

   Beat egg in a separate bowl.

3. 3

   Melt butter in a skillet over medium heat.

4. 4

   Dip chicken in egg until coated.

5. 5

   Dredge chicken through flour mixture until evenly coated, shaking off excess.

6. 6

   Fry chicken in the melted butter until browned, 2 to 3 minutes per side.

7. 7

   Add chicken broth to skillet, cover, and cook until chicken is not longer pink in the center, about 20 minutes.

8. 8

   Squeeze lemon over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.