How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Breakfast Cassserole?

You need 8 ingredients. The key ingredients include: 6 eggs, beaten, 1 lb cocktail franks, browned and drained (Lil' Smokies) or 1 12 lbs bulk sausage, browned, crumbled and drained, 1 ½ cups milk, 1 cup cheddar cheese, shredded, and more.

Is Slow Cooker Breakfast Cassserole suitable as breakfast?

Yes, Slow Cooker Breakfast Cassserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Breakfast Cassserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Breakfast Cassserole Recipe

Name: Slow Cooker Breakfast Cassserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, beaten; 1 lb cocktail franks, browned and drained (Lil' Smokies) or 1 12 lbs bulk sausage, browned, crumbled and drained; 1 ½ cups milk; 1 cup cheddar cheese, shredded; 8 slices bread, torn into pieces; 1 teaspoon salt; ½ teaspoon dry mustard; 1 cup mozzarella cheese, shredded

Start your day right with this Slow Cooker Breakfast Cassserole recipe. Made with eggs, cocktail franks, milk and cheddar cheese. Easy step-by-step inst…

This Slow Cooker Breakfast Cassserole relies on simple, everyday ingredients such as eggs, beaten, milk, cheddar cheese, shredded and bread, torn into pieces. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

6 eggs, beaten
1 lb cocktail franks, browned and drained (Lil' Smokies) or 1 12 lbs bulk sausage, browned, crumbled and drained
1 ½ cups milk
1 cup cheddar cheese, shredded
8 slices bread, torn into pieces
1 teaspoon salt
½ teaspoon dry mustard
1 cup mozzarella cheese, shredded

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Quick Info

Servings
4 servings
Calories
464 kcal
Category
Breakfast

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Slow Cooker Breakfast Cassserole

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