How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Breakfast Casserole?

You need 9 ingredients. The key ingredients include: 1 package (30 ounces) frozen shredded hash brown potatoes, 1 pound bulk pork sausage, cooked and drained, 1 medium onion, chopped, 1 can (4 ounces) chopped green chiles, and more.

Is Slow Cooker Breakfast Casserole suitable as breakfast?

Yes, Slow Cooker Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Breakfast Casserole Recipe

Name: Slow Cooker Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (30 ounces) frozen shredded hash brown potatoes; 1 pound bulk pork sausage, cooked and drained; 1 medium onion, chopped; 1 can (4 ounces) chopped green chiles; 1-1/2 cups shredded cheddar cheese; 12 large eggs; 1 cup 2% milk; 1/2 teaspoon salt; 1/2 teaspoon pepper

Slow Cooker Breakfast Casserole – a delicious recipe with potatoes, pork sausage, onion, green chiles, cheddar cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 package (30 ounces) frozen shredded hash brown potatoes
1 pound bulk pork sausage, cooked and drained
1 medium onion, chopped
1 can (4 ounces) chopped green chiles
1-1/2 cups shredded cheddar cheese
12 large eggs
1 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
888 kcal
Category
Breakfast

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