How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Breakfast Casserole?

You need 9 ingredients. The key ingredients include: 1 package (30 ounces) frozen shredded hash brown potatoes, 1 pound bulk pork sausage, cooked and drained, 1 medium onion, chopped, 1 can (4 ounces) chopped green chiles, and more.

Is Slow Cooker Breakfast Casserole suitable as breakfast?

Yes, Slow Cooker Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Breakfast Casserole Recipe

Name: Slow Cooker Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (30 ounces) frozen shredded hash brown potatoes; 1 pound bulk pork sausage, cooked and drained; 1 medium onion, chopped; 1 can (4 ounces) chopped green chiles; 1-1/2 cups shredded cheddar cheese; 12 large eggs; 1 cup 2% milk; 1/2 teaspoon salt; 1/2 teaspoon pepper

Start your day right with this Slow Cooker Breakfast Casserole recipe. Made with potatoes, pork sausage, onion and green chiles. Easy step-by-step instr…

This Slow Cooker Breakfast Casserole relies on simple, everyday ingredients such as medium onion, chopped, shredded cheddar cheese, large eggs and 2% milk. It comes together quickly and makes 4 servings, at about 888 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 package (30 ounces) frozen shredded hash brown potatoes
1 pound bulk pork sausage, cooked and drained
1 medium onion, chopped
1 can (4 ounces) chopped green chiles
1-1/2 cups shredded cheddar cheese
12 large eggs
1 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
888 kcal
Category
Breakfast

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Slow Cooker Breakfast Casserole

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