How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Turkey Tacos?

You need 10 ingredients. The key ingredients include: 1 pound lean ground turkey, 1 medium onion, chopped, 1 can (16 ounces) fat-free refried beans, 1 jar (16 ounces) salsa, and more.

Is Open-Faced Turkey Tacos suitable as meat & poultry?

Yes, Open-Faced Turkey Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Faced Turkey Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Turkey Tacos Recipe

Name: Open-Faced Turkey Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground turkey; 1 medium onion, chopped; 1 can (16 ounces) fat-free refried beans; 1 jar (16 ounces) salsa; 10 flour tortillas (6 inches), warmed; 2 cups shredded lettuce; 2 medium tomatoes, chopped; 2 medium green peppers, chopped; 2 medium sweet red peppers, chopped; 10 tablespoons fat-free sour cream

Open-Faced Turkey Tacos

Eats Now Editorial Team · 1345 kcal · Meat & Poultry

Open-Faced Turkey Tacos – a delicious recipe with turkey, onion, beans, salsa, flour tortillas, shredded lettuce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Open-Faced Turkey Tacos

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