How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Turkey Tacos?

You need 10 ingredients. The key ingredients include: 1 pound lean ground turkey, 1 medium onion, chopped, 1 can (16 ounces) fat-free refried beans, 1 jar (16 ounces) salsa, and more.

Is Open-Faced Turkey Tacos suitable as meat & poultry?

Yes, Open-Faced Turkey Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Faced Turkey Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Turkey Tacos Recipe

Name: Open-Faced Turkey Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground turkey; 1 medium onion, chopped; 1 can (16 ounces) fat-free refried beans; 1 jar (16 ounces) salsa; 10 flour tortillas (6 inches), warmed; 2 cups shredded lettuce; 2 medium tomatoes, chopped; 2 medium green peppers, chopped; 2 medium sweet red peppers, chopped; 10 tablespoons fat-free sour cream

Try this homemade Open-Faced Turkey Tacos recipe the whole family will love. Made with turkey, onion, beans and salsa. Easy step-by-step instructions in…

This Open-Faced Turkey Tacos relies on simple, everyday ingredients such as lean ground turkey, medium onion, chopped, jar (16 ounces) salsa and shredded lettuce. It comes together quickly and makes 4 servings, at about 1345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1345

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Open-Faced Turkey Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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