Cream Cheese Mints

1. 1

   Mix cream cheese and powdered sugar.

2. 2

   Start with four drops of mint flavoring.

3. 3

   Add flavoring and color carefully, as desired. Knead until pie dough consistency.

4. 4

   Add sugar to make softer, or decrease sugar for firmer consistency.

5. 5

   Take small pinch and roll into ball; roll in sugar.

6. 6

   Press into mold.

7. 7

   Remove excess and unmold at once onto waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.