Slow Cooker Blackberry Pork Tenderloin Recipe

Name: Slow Cooker Blackberry Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 pound) pork tenderloin; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 tablespoon dried rubbed sage; 1 tablespoon crushed dried rosemary, or to taste; 1 (16 ounce) jar seedless blackberry jam; 1/4 cup honey; 2 tablespoons dry red wine (such as Cabernet Sauvignon, Merlot, or a blend); 1/2 cup dry red wine (such as Cabernet Sauvignon, Merlot, or a blend); 2 tablespoons honey; 1 cup fresh blackberries

Servings: persons

1 (2 pound) pork tenderloin
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon dried rubbed sage
1 tablespoon crushed dried rosemary, or to taste
1 (16 ounce) jar seedless blackberry jam
1/4 cup honey
2 tablespoons dry red wine (such as Cabernet Sauvignon, Merlot, or a blend)
1/2 cup dry red wine (such as Cabernet Sauvignon, Merlot, or a blend)
2 tablespoons honey
1 cup fresh blackberries

1
Season the pork tenderloin on all sides with salt, pepper, sage, and rosemary. Place the tenderloin into a slow cooker, and spoon the blackberry jam, 1/4 cup honey, and 2 tablespoons of red wine over the pork. Set the cooker to Low, and cook until very tender, 4 to 5 hours.
2
About 15 minutes before serving time, pour 1/2 cup red wine, 2 tablespoons of honey, and the fresh blackberries into a saucepan. Bring to a boil over medium-low heat, and simmer until the sauce thickens slightly and some of the berries burst, about 15 minutes.
3
To serve, slice the tenderloin and spoon blackberry-wine sauce over slices.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 pound) pork tenderloin, 1 teaspoon salt, 1 teaspoon ground black pepper, 1 tablespoon dried rubbed sage, and more.

Yes, Slow Cooker Blackberry Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Blackberry Pork Tenderloin

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