How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Blackberry Pork Tenderloin?

You need 11 ingredients. The key ingredients include: 1 (2 pound) pork tenderloin, 1 teaspoon salt, 1 teaspoon ground black pepper, 1 tablespoon dried rubbed sage, and more.

Is Slow Cooker Blackberry Pork Tenderloin suitable as meat & poultry?

Yes, Slow Cooker Blackberry Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Blackberry Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Blackberry Pork Tenderloin Recipe

Name: Slow Cooker Blackberry Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 pound) pork tenderloin; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 tablespoon dried rubbed sage; 1 tablespoon crushed dried rosemary, or to taste; 1 (16 ounce) jar seedless blackberry jam; 1/4 cup honey; 2 tablespoons dry red wine (such as Cabernet Sauvignon, Merlot, or a blend); 1/2 cup dry red wine (such as Cabernet Sauvignon, Merlot, or a blend); 2 tablespoons honey; 1 cup fresh blackberries

Try this homemade Slow Cooker Blackberry Pork Tenderloin recipe the whole family will love. Made with pork tenderloin, salt, ground black pepper and sag…

This Slow Cooker Blackberry Pork Tenderloin relies on simple, everyday ingredients such as (2 pound) pork tenderloin, salt, ground black pepper and dried rubbed sage. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Blackberry Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions