Pork Shoulder Steaks In Tomato-Herbs Sauce

1. 1

   1. Lay meat on a cutting board, and cover with cling film and using the meat hammer pound it several times until its flat throughout. Season well with salt, black pepper and paprika.

2. 2

   2. Cut the meat in medium pieces and fry on medium heat for 1 minute on each side. Transfer meat into a pot.

3. 3

   3. Use the same pan to fry the onion and garlic for 2-3 minutes. Transfer them to the meat and add water so the water just covers the meat.

4. 4

   Add tomato puree, thyme and rosemary leaves and simmer on a low heat until meat is soft and tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.