Slow Cooker Beer Sausage Dawgs Recipe

Name: Slow Cooker Beer Sausage Dawgs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Smoked Sausage; 2 cans 14 Oz Each Sour Kraut, Drained; 1 cup Brown Sugar; 12 ounces, fluid Beer; 2 Tablespoons Oil Or Butter; 1 whole Large Onion, Sliced; 1 whole Bell Pepper, Stem And Seeds Removed, Sliced; 1/2 cups Barbecue Sauce; 1/2 cups Cooking Liquid From Crock Pot; 1 package Hot Dog Buns, 8-10 Count Package

Servings: persons

2 pounds Smoked Sausage
2 cans 14 Oz Each Sour Kraut, Drained
1 cup Brown Sugar
12 ounces, fluid Beer
2 Tablespoons Oil Or Butter
1 whole Large Onion, Sliced
1 whole Bell Pepper, Stem And Seeds Removed, Sliced
1/2 cups Barbecue Sauce
1/2 cups Cooking Liquid From Crock Pot
1 package Hot Dog Buns, 8-10 Count Package

1
Slice your smoked sausage into bun length pieces.
2
Place them in the bottom of the crockpot.
3
Top with drained sour kraut.
4
Combine brown sugar and beer in a bowl and pour over the sausage and kraut.
5
Turn crockpot to low and cook for 8 hours.
6
At some point during the 8 hours, heat the oil or butter in a large skillet and saute your bell pepper and onions until they are nice and soft and caramelized.
7
After your sausages are done cooking, ladle 1/2 cup of the juice from the crockpot into a bowl and mix it with the barbecue sauce.
8
This will make a fantastic topping for your sausage dawgs!
9
To serve, place sausage dawgs and kraut on buns, top with bell peppers and onions, if desired, and pour some sauce over the top!
10
Eat quickly, because its gonna be messy!
11
Enjoy!

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Smoked Sausage, 2 cans 14 Oz Each Sour Kraut, Drained, 1 cup Brown Sugar, 12 ounces, fluid Beer, and more.

Yes, Slow Cooker Beer Sausage Dawgs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beer Sausage Dawgs

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