How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork Tenderloin?

You need 8 ingredients. The key ingredients include: 2 to 4 lb. pork roast, 1/2 c. soy sauce, 2 Tbsp. grated onion, 1 garlic clove, crushed, and more.

Is Roast Pork Tenderloin suitable as meat & poultry?

Yes, Roast Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Tenderloin Recipe

Name: Roast Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 4 lb. pork roast; 1/2 c. soy sauce; 2 Tbsp. grated onion; 1 garlic clove, crushed; 2 Tbsp. vinegar; 2 Tbsp. sugar; 1/2 tsp. freshly grated ginger; 1/4 tsp. cayenne pepper

Roast Pork Tenderloin – a delicious recipe with pork roast, soy sauce, onion, garlic, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 4 lb. pork roast
1/2 c. soy sauce
2 Tbsp. grated onion
1 garlic clove, crushed
2 Tbsp. vinegar
2 Tbsp. sugar
1/2 tsp. freshly grated ginger
1/4 tsp. cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Pork Tenderloin

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