How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red-Cooked Pork Shoulder?

You need 8 ingredients. The key ingredients include: 6 dried shiitake mushrooms, 4 to 5 lb. fresh pork picnic shoulder (with rind left on), 1/2 c. soy sauce, 1 whole star anise or 8 sections of star anise, and more.

Is Red-Cooked Pork Shoulder suitable as meat & poultry?

Yes, Red-Cooked Pork Shoulder falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red-Cooked Pork Shoulder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red-Cooked Pork Shoulder Recipe

Name: Red-Cooked Pork Shoulder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 dried shiitake mushrooms; 4 to 5 lb. fresh pork picnic shoulder (with rind left on); 1/2 c. soy sauce; 1 whole star anise or 8 sections of star anise; 2 Tbsp. light or dark rock candy or 2 Tbsp. granulated sugar; 1/2 c. Chinese rice wine or pale dry sherry; 2 c. cold water; 2 scallions (including green tops), cut in 3-inch lengths

Try this homemade Red-Cooked Pork Shoulder recipe the whole family will love. Made with shiitake mushrooms, fresh pork picnic shoulder, soy sauce and an…

This Red-Cooked Pork Shoulder relies on simple, everyday ingredients such as dried shiitake mushrooms, soy sauce and cold water. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 dried shiitake mushrooms
4 to 5 lb. fresh pork picnic shoulder (with rind left on)
1/2 c. soy sauce
1 whole star anise or 8 sections of star anise
2 Tbsp. light or dark rock candy or 2 Tbsp. granulated sugar
1/2 c. Chinese rice wine or pale dry sherry
2 c. cold water
2 scallions (including green tops), cut in 3-inch lengths

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Quick Info

Servings
4 servings
Calories
428 kcal
Category
Meat & Poultry

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Red-Cooked Pork Shoulder

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