Chicken Spaghetti

1. 1

   Cook chicken and save 2 to 2 1/2 cups of the broth.

2. 2

   Boil the spaghetti in the broth; don't use that which you have saved.

3. 3

   Chop the celery and onion and saute in butter.

4. 4

   Remove all the bones from the chicken.

5. 5

   Mix chicken, spaghetti, onion, celery and 3 cans of soup.

6. 6

   Add your reserve broth and make it to the consistency of your choosing.

7. 7

   Mix in cheese; bake for 30 minutes at 350u00b0.

No additional tips available.