How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef With Red Sauce?

You need 17 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 tablespoons baking cocoa, 1 tablespoon chili powder, 2 teaspoons dried oregano, and more.

Is Slow Cooker Beef With Red Sauce suitable as soups & stews?

Yes, Slow Cooker Beef With Red Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef With Red Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef With Red Sauce Recipe

Name: Slow Cooker Beef With Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 tablespoons baking cocoa; 1 tablespoon chili powder; 2 teaspoons dried oregano; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon ground cumin; 1/2 teaspoon ground cloves; 1/2 teaspoon ground cinnamon; 1 beef rump roast or bottom round roast (3 pounds), cut into 1-1/2-in. cubes; 1 large onion, chopped; 1 can (28 ounces) whole tomatoes, undrained; 3 tablespoons cider vinegar; 1-1/2 cups crushed gingersnap cookies (about 30 cookies); 9 garlic cloves, peeled; 1 tablespoon sugar; Hot cooked noodles, rice or mashed potatoes

Slow Cooker Beef With Red Sauce

Eats Now Editorial Team · 559 kcal · Soups & Stews

Slow Cooker Beef With Red Sauce – a delicious recipe with canola oil, baking cocoa, chili powder, oregano, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Beef With Red Sauce

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