How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef Vegetable Stew?

You need 17 ingredients. The key ingredients include: 1-1/2 pounds boneless beef chuck roast, cut into 1-inch cubes, 3 medium potatoes, peeled and cubed, 3 cups water, 1-1/2 cups fresh baby carrots, and more.

Is Slow Cooker Beef Vegetable Stew suitable as soups & stews?

Yes, Slow Cooker Beef Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Vegetable Stew Recipe

Name: Slow Cooker Beef Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds boneless beef chuck roast, cut into 1-inch cubes; 3 medium potatoes, peeled and cubed; 3 cups water; 1-1/2 cups fresh baby carrots; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 medium onion, chopped; 1 celery rib, chopped; 2 tablespoons Worcestershire sauce; 1 tablespoon browning sauce, optional; 2 teaspoons beef bouillon granules; 1 garlic clove, minced; 1 teaspoon sugar; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup cornstarch; 3/4 cup cold water; 2 cups frozen peas, thawed

Slow Cooker Beef Vegetable Stew

Eats Now Editorial Team · 331 kcal · Soups & Stews

Slow Cooker Beef Vegetable Stew – a delicious recipe with boneless beef chuck roast, potatoes, water, fresh baby carrots, tomato soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Beef Vegetable Stew

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