How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Pork With Chinese Cabbage And Buckwheat Noodles?

You need 12 ingredients. The key ingredients include: 1/2 lb. Chinese buckwheat noodles, 3 Tbsp. corn oil, 1 lb. lean boneless pork loin, cut into 2 x 1/2-inch strips, 4 scallions, sliced, and more.

Is Stir-Fried Pork With Chinese Cabbage And Buckwheat Noodles suitable as pasta & noodles?

Yes, Stir-Fried Pork With Chinese Cabbage And Buckwheat Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Pork With Chinese Cabbage And Buckwheat Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pork With Chinese Cabbage And Buckwheat Noodles Recipe

Name: Stir-Fried Pork With Chinese Cabbage And Buckwheat Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Chinese buckwheat noodles; 3 Tbsp. corn oil; 1 lb. lean boneless pork loin, cut into 2 x 1/2-inch strips; 4 scallions, sliced; 1 celery rib, minced; 2 garlic cloves, minced; 1 tsp. minced fresh ginger; 2 c. shredded Chinese cabbage; 2 Tbsp. soy sauce; 2 Tbsp. oyster sauce; 2 tsp. Asian sesame oil; 1/4 tsp. pepper

Stir-Fried Pork With Chinese Cabbage And Buckwheat Noodles

Eats Now Editorial Team · 600 kcal · Pasta & Noodles

Stir-Fried Pork With Chinese Cabbage And Buckwheat Noodles – a delicious recipe with Chinese buckwheat noodles, corn oil, lean boneless pork loin, scallions, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Stir-Fried Pork With Chinese Cabbage And Buckwheat Noodles

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