How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Pork With Chinese Cabbage And Buckwheat Noodles?

You need 12 ingredients. The key ingredients include: 1/2 lb. Chinese buckwheat noodles, 3 Tbsp. corn oil, 1 lb. lean boneless pork loin, cut into 2 x 1/2-inch strips, 4 scallions, sliced, and more.

Is Stir-Fried Pork With Chinese Cabbage And Buckwheat Noodles suitable as pasta & noodles?

Yes, Stir-Fried Pork With Chinese Cabbage And Buckwheat Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Pork With Chinese Cabbage And Buckwheat Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pork With Chinese Cabbage And Buckwheat

Name: Stir-Fried Pork With Chinese Cabbage And Buckwheat Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Chinese buckwheat noodles; 3 Tbsp. corn oil; 1 lb. lean boneless pork loin, cut into 2 x 1/2-inch strips; 4 scallions, sliced; 1 celery rib, minced; 2 garlic cloves, minced; 1 tsp. minced fresh ginger; 2 c. shredded Chinese cabbage; 2 Tbsp. soy sauce; 2 Tbsp. oyster sauce; 2 tsp. Asian sesame oil; 1/4 tsp. pepper

Try this homemade Stir-Fried Pork With Chinese Cabbage And Buckwheat Noodles recipe the whole family will love. Made with Chinese buckwheat noodles, cor…

This Stir-Fried Pork With Chinese Cabbage And Buckwheat Noodles relies on simple, everyday ingredients such as chinese buckwheat noodles, corn oil, scallions, sliced and celery rib, minced. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Pork With Chinese Cabbage And Buckwheat Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions