Crock-Pot Steak

Name: Crock-Pot Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. steak; flour; salt and pepper; 1 onion; 1 green pepper; 4 oz. sliced mushrooms; 16 oz. diced tomatoes; 3 Tbsp. molasses; 3 Tbsp. Worcestershire sauce; rice

Eats Now Editorial Team · 514 kcal · Meat & Poultry

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Crock-Pot Steak – a delicious recipe with steak, flour, salt, onion, green pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. steak
flour
salt and pepper
1 onion
1 green pepper
4 oz. sliced mushrooms
16 oz. diced tomatoes
3 Tbsp. molasses
3 Tbsp. Worcestershire sauce
rice

1
Cut the steak into thin strips.
2
Dredge in flour, salt and pepper, then combine steak and the rest of the ingredients in the crock-pot.
3
Cook on high for 1 hour, then cook on low for 8 hours. Serve over cooked rice.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. steak, flour, salt and pepper, 1 onion, and more.

Yes, Crock-Pot Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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