Slow Cooker Beef Taco/Burrito Recipe

Name: Slow Cooker Beef Taco/Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless beef chuck roast, cut into 1-inch cubes; 1 teaspoon salt; 1 tablespoon vegetable oil; 1 tablespoon chili powder; 1 (6-oz.) can tomato paste; 2 cups beef broth; 1 small white onion; 1 (8-oz.) can tomato sauce; 1/2 medium-size green bell pepper; 1 teaspoon ground cumin; 1/2 teaspoon pepper; Flour or corn tortillas, warmed; Toppings: shredded Cheddar or Monterey Jack cheese, sour cream

Servings: persons

2 pounds boneless beef chuck roast, cut into 1-inch cubes
1 teaspoon salt
1 tablespoon vegetable oil
1 tablespoon chili powder
1 (6-oz.) can tomato paste
2 cups beef broth
1 small white onion
1 (8-oz.) can tomato sauce
1/2 medium-size green bell pepper
1 teaspoon ground cumin
1/2 teaspoon pepper
Flour or corn tortillas, warmed
Toppings: shredded Cheddar or Monterey Jack cheese, sour cream

1
1. Sprinkle beef evenly with salt.
2
2. Cook beef, in batches, in hot oil in a Dutch oven over medium-high heat 5 to 7 minutes or until browned on all sides. Remove beef, reserving drippings in Dutch oven. Add 1 Tbsp. chili powder to Dutch oven; cook, stirring constantly, 1 minute. Stir in tomato paste, and cook, stirring constantly, 2 minutes. Add 2 cups beef broth, and stir, scraping bits from bottom of Dutch oven. Return beef to Dutch oven, and stir.
3
3. Place beef mixture in a 4 1/2-quart slow cooker. Add onion and next 4 ingredients. Cook on HIGH 4 hours or on LOW 6 hours or until beef is tender. Serve with warm tortillas and desired toppings.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds boneless beef chuck roast, cut into 1-inch cubes, 1 teaspoon salt, 1 tablespoon vegetable oil, 1 tablespoon chili powder, and more.

Yes, Slow Cooker Beef Taco/Burrito falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Taco/Burrito

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