Creamy Mushroom Soup Recipe

Name: Creamy Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Dried Mushrooms, Porcini Or A Blend; 4 cups Beef Stock; 3 pints Fresh Mushrooms, Cremini Or White Button; 2 Tablespoons Olive Oil; 1/2 teaspoons Crushed Red Pepper, Plus More If Desired; 1/2 whole Onion, Diced; 3 cloves Garlic, Smashed And Peeled; 1 Tablespoon Worcestershire Sauce; 1/2 cups Half-and-half; Sliced Green Onion, If Desired, For Serving

Servings: persons

1 cup Dried Mushrooms, Porcini Or A Blend
4 cups Beef Stock
3 pints Fresh Mushrooms, Cremini Or White Button
2 Tablespoons Olive Oil
1/2 teaspoons Crushed Red Pepper, Plus More If Desired
1/2 whole Onion, Diced
3 cloves Garlic, Smashed And Peeled
1 Tablespoon Worcestershire Sauce
1/2 cups Half-and-half
Sliced Green Onion, If Desired, For Serving

1
Place the dried mushrooms in a small pot with the stock over medium heat. Let it simmer for 15-20 minutes until mushrooms are softened. Remove the mushrooms from the stock to cool, then chop them. Keep the stock in the pot and set aside.
2
Meanwhile, add the fresh mushrooms to a large soup pot over medium-high heat with the olive oil and the crushed red pepper. Cook for 10 minutes, stirring occasionally, until the mushrooms are wilted and dark in color. Add the onion and garlic, and cook for 5 more minutes. Pour in the beef stock used for the dried mushrooms, the Worcestershire sauce and 2/3 of the reconstituted chopped mushrooms.
3
Puree the soup in a blender, food processor, or with an immersion blender. If you do this in a blender or food processor make sure that you only fill the container about half full, to allow space for steam and expansion. Once pureed put the soup back into the pot. Add the half-and-half and heat over low heat. Taste the soup; add salt or more crushed red pepper to your taste. If the soup seems thick, add water 1/4 cup at a time to reach a consistency you like.
4
Serve the soup topped with the remaining reconstituted mushrooms and green onions, if desired.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Dried Mushrooms, Porcini Or A Blend, 4 cups Beef Stock, 3 pints Fresh Mushrooms, Cremini Or White Button, 2 Tablespoons Olive Oil, and more.

Yes, Creamy Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom Soup

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