Slow Cooker Beef Stroganoff Ii

1. 1

   Heat oil in a large skillet over medium high heat. Roll the beef in flour and saute in the hot oil until well browned, about 5 minutes.

2. 2

   Transfer the meat to the slow cooker and top with the soup, water and bouillon.

3. 3

   Cook on high setting for 8 hours. Stir in the sour cream during the last 30 minutes.

4. 4

   Cook the egg noodles according to package directions. Serve the meat over the noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.