Wild Bill'S Hillbilly Chili Recipe

Name: Wild Bill'S Hillbilly Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 5 lb. lean ground beef; 1 large green bell pepper; 1 large onion; 4 (16 oz.) cans tomato sauce; 1 (6 oz.) can tomato paste; 1 large can (32 oz.) chili beans; 2 small cans (6 oz.) green chili peppers (hot or mild); 1 large can (32 oz.) peeled whole tomatoes; 1 clove fresh garlic; 4 pkg. small franks; chili powder; 2 Tbsp. brown sugar

Servings: persons

3 1/2 to 5 lb. lean ground beef
1 large green bell pepper
1 large onion
4 (16 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
1 large can (32 oz.) chili beans
2 small cans (6 oz.) green chili peppers (hot or mild)
1 large can (32 oz.) peeled whole tomatoes
1 clove fresh garlic
4 pkg. small franks
chili powder
2 Tbsp. brown sugar

1
Start sauce in a large pot. Add tomato sauce, tomato paste, chili powder and chili beans. Cook on low. Small dice bell pepper, onion, chili peppers, tomatoes and garlic.
2
Mix together and saute in pan with butter until almost clear, but not brown.
3
Drain and add to sauce. Brown ground beef in a large pan. Drain real good. Add to sauce.
4
Cook for 45 minutes on low. Stir frequently.
5
Add brown sugar.
6
Cook another 20 minutes and serve.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 to 5 lb. lean ground beef, 1 large green bell pepper, 1 large onion, 4 (16 oz.) cans tomato sauce, and more.

Yes, Wild Bill'S Hillbilly Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Bill'S Hillbilly Chili

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