Slow - Cooker Beef Stroganoff Recipe

Name: Slow - Cooker Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups low sodium beef broth; 1/4 cup dried porcini mushrooms, rinsed and patted dry; 2 tablespoons vegetable oil; 2 onions, chopped fine; 1/2 cup white wine; 1/3 cup soy sauce; 4 lbs boneless beef chuck, stew meat cut into 1 1/2-inch pieces; 1 lb white mushroom, cleaned, and quartered; 6 tablespoons all-purpose flour; 1 1/2 cups sour cream; 2 tablespoons chopped fresh dill; salt and pepper

Servings: persons

1 1/2 cups low sodium beef broth
1/4 cup dried porcini mushrooms, rinsed and patted dry
2 tablespoons vegetable oil
2 onions, chopped fine
1/2 cup white wine
1/3 cup soy sauce
4 lbs boneless beef chuck, stew meat cut into 1 1/2-inch pieces
1 lb white mushroom, cleaned, and quartered
6 tablespoons all-purpose flour
1 1/2 cups sour cream
2 tablespoons chopped fresh dill
salt and pepper

1
Combine 1/2 cup broth and porcini in bowl and microwave until steamy and mushrooms have softened, about 1 minute.
2
Line fine-mesh strainer with one paper towel and strain porcini, reserving liquid. Chop porcini fine and set aside.
3
Heat oil in large skillet over medium-high heat until shimmering.
4
Cook onions and tomato paste, stirring frequently, until lightly browned, 7 to 10 minutes.
5
Stir in wine, soy sauce, remaining broth, chopped porcini, and reserved porcini liquid, scraping up any browned bits .
6
Bring broth mixture to a boil, then transfer to slow cooker. Add beef and white mushrooms to slow cooker, cover, and cook on high, until meat is tender, 6 to 7 hours ( or cook on low for 9 to 10 hours.).
7
Set slow cooker to high, if necessary. and skim fat from surface. Transfer 2 cups sauce from slow cooker to large bowl and whisk in flour. Stir flour mixture into slow cookere and cook covered, until sauce thickens, about 15 minutes. Stir in sour cream and dill and season with salt and pepper. Serve.

1520

kcal

Calories

102

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups low sodium beef broth, 1/4 cup dried porcini mushrooms, rinsed and patted dry, 2 tablespoons vegetable oil, 2 onions, chopped fine, and more.

Yes, Slow - Cooker Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow - Cooker Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions