Slow Cooker Beef Stroganoff Recipe

Name: Slow Cooker Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Vegetable Oil; 2 Shallots, Minced; 1/4 cups Tomato Paste; 3/4 cups Dry White Wine; 5 pounds Boneless Beef Chuck-eye Roast, Trimmed And Cut Into 1 1/2 Inch Chunks; 10 ounces, weight White Button Mushrooms, Quartered; 1/2 ounces, weight Dried Procini Mushrooms, Rinsed And Minced; 2 cups Chicken Broth; ⅓ cups Soy Sauce; 1/4 cups Minute Tapioca; 1/2 cups Sour Cream; 2 teaspoons Dijon Mustard; Salt And Pepper; Noodles Or Rice, To Serve

Servings: persons

2 Tablespoons Vegetable Oil
2 Shallots, Minced
1/4 cups Tomato Paste
3/4 cups Dry White Wine
5 pounds Boneless Beef Chuck-eye Roast, Trimmed And Cut Into 1 1/2 Inch Chunks
10 ounces, weight White Button Mushrooms, Quartered
1/2 ounces, weight Dried Procini Mushrooms, Rinsed And Minced
2 cups Chicken Broth
⅓ cups Soy Sauce
1/4 cups Minute Tapioca
1/2 cups Sour Cream
2 teaspoons Dijon Mustard
Salt And Pepper
Noodles Or Rice, To Serve

1
Heat oil in a large skillet over medium heat.
2
Once hot, add shallots, tomato paste and 1/4 teaspoon salt and cook until shallots are softened and lightly browned, about 10 minutes.
3
Stir in the wine, scraping browned bits off the bottom of the pan.
4
Transfer shallot mixture into a slow cooker insert and add meat, both types of mushrooms, chicken broth, soy sauce, and tapioca.
5
Stir until well combined.
6
Cover and cook on low until meat is tender, 9-11 hours.
7
Once meat is tender, gently tilt insert and spoon off as much fat as possible off the surface of stew liquid.
8
Stir 1 cup of the stew liquid into sour cream to temper.
9
Stir sour cream mixture back into insert.
10
Add mustard, stir.
11
Season with salt and pepper to taste.
12
Serve over noodles or rice.
13
(Recipe from Blissfully Delicious, who in turn adapted it from Americas Test Kitchen.)

1771

kcal

Calories

115

Fat

Carbs

190

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Vegetable Oil, 2 Shallots, Minced, 1/4 cups Tomato Paste, 3/4 cups Dry White Wine, and more.

Yes, Slow Cooker Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Stroganoff

How did you like this recipe?

Frequently Asked Questions