How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef Stroganoff?

You need 8 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 1/2 lb. round steak, cubed, 1/4 c. all-purpose flour, 2 cans golden mushroom soup or cream of mushroom soup, and more.

Is Slow Cooker Beef Stroganoff suitable as soups & stews?

Yes, Slow Cooker Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Stroganoff Recipe

Name: Slow Cooker Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 1/2 lb. round steak, cubed; 1/4 c. all-purpose flour; 2 cans golden mushroom soup or cream of mushroom soup; 3 1/2 c. water; 3 cubes beef bouillon; 1 c. sour cream; 1 (16 oz.) pkg. egg noodles or angel hair pasta

Slow Cooker Beef Stroganoff – a delicious recipe with vegetable oil, round steak, all-purpose, golden mushroom soup, water, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. vegetable oil
1 1/2 lb. round steak, cubed
1/4 c. all-purpose flour
2 cans golden mushroom soup or cream of mushroom soup
3 1/2 c. water
3 cubes beef bouillon
1 c. sour cream
1 (16 oz.) pkg. egg noodles or angel hair pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1022 kcal
Category
Soups & Stews

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Slow Cooker Beef Stroganoff

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