How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef Stew Ii?

You need 3 ingredients. The key ingredients include: 2 pounds stew meat, trimmed and cubed, 3 (10.75 ounce) cans condensed cream of chicken soup, 1 (16 ounce) package egg noodles.

Is Slow Cooker Beef Stew Ii suitable as soups & stews?

Yes, Slow Cooker Beef Stew Ii falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef Stew Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Stew Ii Recipe

Name: Slow Cooker Beef Stew Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds stew meat, trimmed and cubed; 3 (10.75 ounce) cans condensed cream of chicken soup; 1 (16 ounce) package egg noodles

Slow Cooker Beef Stew Ii – a delicious recipe with stew meat, condensed cream, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds stew meat, trimmed and cubed
3 (10.75 ounce) cans condensed cream of chicken soup
1 (16 ounce) package egg noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Homemade BBQ Filling (Better Than Manwich!)
Octopus Stew
Grandma Stoll's Moist Dressing
Bean Sprouts with Black Pepper and Garlic Soy Sauce

Slow Cooker Beef Stew Ii

How did you like this recipe?

Frequently Asked Questions