Slow Cooker Beef Stew Recipe

Name: Slow Cooker Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Small White Potatoes Cut In Half; 1 whole Yellow Onion Cut Into Fourths; 1 can (14.5 Oz.) Yellow Corn; 1- 1/2 cup Baby Carrots; 1- 1/2 pound Beef For Stew; 1 teaspoon Cumin Powder (adjust To Taste); 1 pinch Salt; 1 pinch Pepper; 1 can (14 Oz.) Beef Broth; 1 cup Spaghetti Sauce (This Is The Secret Ingredient, But If You Don't Have It, Crushed Tomatoes Will Do)

Servings: persons

1 pound Small White Potatoes Cut In Half
1 whole Yellow Onion Cut Into Fourths
1 can (14.5 Oz.) Yellow Corn
1- 1/2 cup Baby Carrots
1- 1/2 pound Beef For Stew
1 teaspoon Cumin Powder (adjust To Taste)
1 pinch Salt
1 pinch Pepper
1 can (14 Oz.) Beef Broth
1 cup Spaghetti Sauce (This Is The Secret Ingredient, But If You Don't Have It, Crushed Tomatoes Will Do)

1
In a 6-quart (or larger) slow cooker, add all of the ingredients in the order listed above.
2
Cover with lid and cook on low for 8 to 9 hours.
3
Its best to cook at low heat for at least 8 hours to make the beef tender.
4
If you have a slow cooker with a removable stoneware insert and youre short on time, you can add the ingredients the night before and put it in the fridge.
5
Then take it out of the fridge in the morning, put it in the heating unit/slow cooker and turn it on low.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Small White Potatoes Cut In Half, 1 whole Yellow Onion Cut Into Fourths, 1 can (14.5 Oz.) Yellow Corn, 1- 1/2 cup Baby Carrots, and more.

Yes, Slow Cooker Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Stew

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