How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef Stew?

You need 15 ingredients. The key ingredients include: 2 1/2 lb cubed beef stew meat, 1 1/2 tsp Morton season all salt, 1 tsp ground black pepper, 1/3 cup all-purpose flour, and more.

Is Slow Cooker Beef Stew suitable as soups & stews?

Yes, Slow Cooker Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Stew Recipe

Name: Slow Cooker Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb cubed beef stew meat; 1 1/2 tsp Morton season all salt; 1 tsp ground black pepper; 1/3 cup all-purpose flour; 1 stick of butter melted; 2 clove minced garlic; bunch quartered baby yukon gold potatoes; bunch baby carrots; 3/4 cup diced white onion; 2/3 cup diced celery; 1 can petite diced tomatoes; 2 bay leaf; 1/3 cup good red wine (optional); 1 packages crockery gourmet seasoning for beef mixed with 1 cup hot water; 1 cup hot water mixed with 1 vegetable and 1 beef bouillon cube and 1 Tbs chopped parsley

Slow Cooker Beef Stew

Eats Now Editorial Team · 1139 kcal · Soups & Stews

Slow Cooker Beef Stew – a delicious recipe with meat, salt, ground black pepper, flour, butter, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Beef Stew

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