How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Beef Stew?

You need 14 ingredients. The key ingredients include: 2 pounds round steak, cut into 1-inch pieces, 1 pound carrots, cut into 1-inch pieces*, 1 pound small red potatoes, quartered*, 1 (8-ounce) package sliced fresh mushrooms, and more.

Is Slow-Cooker Beef Stew suitable as soups & stews?

Yes, Slow-Cooker Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Beef Stew Recipe

Name: Slow-Cooker Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds round steak, cut into 1-inch pieces; 1 pound carrots, cut into 1-inch pieces*; 1 pound small red potatoes, quartered*; 1 (8-ounce) package sliced fresh mushrooms; 1 red bell pepper, diced**; 1 (14 1/2-ounce) can diced tomatoes**; 1 (6-ounce) can tomato paste; 3/4 cup beef broth; 1/3 cup red wine; 1/4 cup all-purpose flour; 2 garlic cloves, minced; 1 1/2 teaspoons salt; 1 teaspoon pepper; 1/2 teaspoon dried thyme

Slow-Cooker Beef Stew

Eats Now Editorial Team · 876 kcal · Soups & Stews

Slow-Cooker Beef Stew – a delicious recipe with carrots, red potatoes, mushrooms, red bell pepper, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooker Beef Stew

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