How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef Roast?

You need 8 ingredients. The key ingredients include: 1 (2 pound) beef round roast, 2 large carrots, chopped, 1 large onion, thinly sliced, 2 stalks celery, chopped, and more.

Is Slow Cooker Beef Roast suitable as meat & poultry?

Yes, Slow Cooker Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Roast Recipe

Name: Slow Cooker Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 pound) beef round roast; 2 large carrots, chopped; 1 large onion, thinly sliced; 2 stalks celery, chopped; 1 teaspoon garlic powder; ground black pepper to taste; 1/2 cup Worcestershire sauce; 1/2 cup barbeque sauce

Slow Cooker Beef Roast – a delicious recipe with beef round roast, carrots, onion, stalks celery, garlic, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 pound) beef round roast
2 large carrots, chopped
1 large onion, thinly sliced
2 stalks celery, chopped
1 teaspoon garlic powder
ground black pepper to taste
1/2 cup Worcestershire sauce
1/2 cup barbeque sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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