Chilled Spinach-Potato Soup With Buttermilk Recipe

Name: Chilled Spinach-Potato Soup With Buttermilk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb russet potato, peeled and cut into cubes; 5 cups water or 5 cups broth; 1 1/2 teaspoons salt (to taste); 2 cups leeks, well cleaned and chopped; 1 tablespoon minced garlic; 2 lbs fresh spinach, washed, and chopped; 1/2 cup minced fresh dill; 1/4 cup fresh basil leaf; 1/4 cup fresh mint leaves; 1 1/2 cups buttermilk; white pepper; 3 tablespoons minced fresh dill (to garnish)

Servings: persons

1 lb russet potato, peeled and cut into cubes
5 cups water or 5 cups broth
1 1/2 teaspoons salt (to taste)
2 cups leeks, well cleaned and chopped
1 tablespoon minced garlic
2 lbs fresh spinach, washed, and chopped
1/2 cup minced fresh dill
1/4 cup fresh basil leaf
1/4 cup fresh mint leaves
1 1/2 cups buttermilk
white pepper
3 tablespoons minced fresh dill (to garnish)

1
Bring the potatoes, broth or water, and salt to a boil in a soup pot; turn down and simmer slowly for about 20 minutes.
2
Add the leeks, garlic and spinach during the last 5 minutes.
3
Use a food processor or hand blender to puree the soup and all the veggies until smooth. You will probably have to do this in batches in the processor.
4
Transfer the soup to a container, cover tightly and chill for about 4-5 hours or overnight.
5
Stir in the buttermilk just before serving and add white pepper to taste.
6
Sprinkle on the fresh dill for garnish.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb russet potato, peeled and cut into cubes, 5 cups water or 5 cups broth, 1 1/2 teaspoons salt (to taste), 2 cups leeks, well cleaned and chopped, and more.

Yes, Chilled Spinach-Potato Soup With Buttermilk falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Spinach-Potato Soup With Buttermilk

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