Slow Cooker Beef & Potato Vegetable Soup Recipe

Name: Slow Cooker Beef & Potato Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew beef, cut into 1/2 inch chunks; 2 Tbsp. steak seasoning; 2 Tbsp. flour; 1 tsp. vegetable oil; 6 cups beef broth; 2 cans (10 oz.) tomatoes with habanero peppers; 2 russet potatoes, peeled and cut in 1/2 -inch chunks; 1 green pepper, deseeded, cut into 1/4-1/2-inch chunks; 1 poblano chile, seeded, cut into 1/2-inch pieces; 1/2 sweet onion, diced; 3 stalks celery, chopped in 1/2-in pieces; 4 carrots, , cut into 1/4-inch pieces; 3 cloves garlic, minced; 1/4 cup A.1. Original Sauce; 1 tsp. red pepper flakes; 1/2 tsp. black pepper; 1 cup KRAFT Shredded Cheddar Cheese

Servings: persons

2 lb. stew beef, cut into 1/2 inch chunks
2 Tbsp. steak seasoning
2 Tbsp. flour
1 tsp. vegetable oil
6 cups beef broth
2 cans (10 oz.) tomatoes with habanero peppers
2 russet potatoes, peeled and cut in 1/2 -inch chunks
1 green pepper, deseeded, cut into 1/4-1/2-inch chunks
1 poblano chile, seeded, cut into 1/2-inch pieces
1/2 sweet onion, diced
3 stalks celery, chopped in 1/2-in pieces
4 carrots, , cut into 1/4-inch pieces
3 cloves garlic, minced
1/4 cup A.1. Original Sauce
1 tsp. red pepper flakes
1/2 tsp. black pepper
1 cup KRAFT Shredded Cheddar Cheese

1
Gently pound beef pieces with a meat tenderizer.
2
Mix together steak seasoning and flour.
3
Toss beef in mixture to coat.
4
Heat vegetable oil in frying pan over med-high heat.
5
Brown beef.
6
Set aside.
7
Add beef and remaining ingredients to slow cooker.
8
Stir to mix.
9
Cover and cook on low 8-10 hours.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb. stew beef, cut into 1/2 inch chunks, 2 Tbsp. steak seasoning, 2 Tbsp. flour, 1 tsp. vegetable oil, and more.

Yes, Slow Cooker Beef & Potato Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef & Potato Vegetable Soup

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