How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef Pot Roast With Gravy?

You need 11 ingredients. The key ingredients include: 3 pounds beef chuck roast excess fat trimmed, 1/4 cup Weber Chicago Steak Seasoning, 1/4 cup Mazola Corn Oil, 1 onions large OR 2 medium, quartered, and more.

Is Slow Cooker Beef Pot Roast With Gravy suitable as meat & poultry?

Yes, Slow Cooker Beef Pot Roast With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef Pot Roast With Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Pot Roast With Gravy Recipe

Name: Slow Cooker Beef Pot Roast With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef chuck roast excess fat trimmed; 1/4 cup Weber Chicago Steak Seasoning; 1/4 cup Mazola Corn Oil; 1 onions large OR 2 medium, quartered; 2 pounds yukon gold potatoes red skin OR, quartered; 1 pound baby carrots; 1 tablespoon Spice Islands Thyme; 2 Spice Islands Bay Leaves; 2 tablespoons worcestershire sauce; 3 cups beef broth; 1/3 cup Argo Corn Starch

Slow Cooker Beef Pot Roast With Gravy

Eats Now Editorial Team · 1196 kcal · Meat & Poultry

Slow Cooker Beef Pot Roast With Gravy – a delicious recipe with beef chuck, Corn Oil, onions, gold potatoes, carrots, Thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Beef Pot Roast With Gravy

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