Slow Cooker Beef Goulash Recipe

Name: Slow Cooker Beef Goulash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds boneless beef short ribs, cut into 2-inch pieces; Kosher salt; Freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 1 large yellow onion, medium dice; 4 medium carrots, cut into 2-inch pieces; 3 garlic cloves, minced; 1/4 cup sweet paprika; 1 tablespoon ground caraway; 1 teaspoon ground coriander; 3 cups low-sodium beef broth or stock; 4 fresh thyme sprigs; 1 bay leaf; 1 pound egg noodles; 4 tablespoons (1/2 stick) unsalted butter, at room temperature; 1/2 cup sour cream, for garnishing

Servings: persons

4 pounds boneless beef short ribs, cut into 2-inch pieces
Kosher salt
Freshly ground black pepper
2 tablespoons extra-virgin olive oil
1 large yellow onion, medium dice
4 medium carrots, cut into 2-inch pieces
3 garlic cloves, minced
1/4 cup sweet paprika
1 tablespoon ground caraway
1 teaspoon ground coriander
3 cups low-sodium beef broth or stock
4 fresh thyme sprigs
1 bay leaf
1 pound egg noodles
4 tablespoons (1/2 stick) unsalted butter, at room temperature
1/2 cup sour cream, for garnishing

1
Season the short ribs all over with salt and pepper.
2
Warm the olive oil in a large skillet or frying pan over medium-high heat.
3
Sear the short rib pieces, turning occasionally, until deep brown all over, about 15 minutes total.
4
Transfer the short ribs to the crock of a slow cooker.
5
Pour off all but 2 tablespoons of the fat in the skillet.
6
Add the onion, carrots, and garlic to the pan, sprinkle with salt, and cook over medium heat until the vegetables are browned and softened, about 8 minutes.
7
Add the paprika, caraway, and coriander and cook, stirring, until fragrant, about 1 minute.
8
Transfer the onion-carrot mixture to the slow cooker.
9
Add the broth, thyme, and bay leaf, cover, and bring to a boil on high.
10
Cook for 4 hours, until the meat is very tender.
11
Discard the thyme stems and bay leaf.
12
Spoon off as much of the fat as you can from the surface.
13
Meanwhile, bring a large pot of heavily salted water to a boil.
14
Cook the egg noodles according to the package directions.
15
Drain, then return them to the cooking pot.
16
Add the butter and toss with tongs until the noodles are coated.
17
Serve the noodles topped with goulash in warmed deep bowls.
18
Garnish each with 1 tablespoon of the sour cream and serve.

2088

kcal

Calories

108

Fat

154

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 pounds boneless beef short ribs, cut into 2-inch pieces, Kosher salt, Freshly ground black pepper, 2 tablespoons extra-virgin olive oil, and more.

Yes, Slow Cooker Beef Goulash Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!