Slow Cooker Beef Goulash Recipe

Name: Slow Cooker Beef Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; ½ teaspoon salt; ½ teaspoon pepper; 2 lbs stewing beef, cut in 1-inch cubes; 2 tablespoons vegetable oil; 2 onions, sliced lengthwise into eighths; 2 garlic cloves, minced; ¾ cup red wine; 1 cup chili sauce (bottled); 1 (798 ml) can diced tomatoes; ¼ cup paprika

Servings: persons

2 tablespoons all-purpose flour
½ teaspoon salt
½ teaspoon pepper
2 lbs stewing beef, cut in 1-inch cubes
2 tablespoons vegetable oil
2 onions, sliced lengthwise into eighths
2 garlic cloves, minced
¾ cup red wine
1 cup chili sauce (bottled)
1 (798 ml) can diced tomatoes
¼ cup paprika

1
In a slow cooker, combine flour, salt and pepper.
2
Add beef and toss to coat.
3
In a large skillet, heat 1 tablespoons of the oil over medium-high heat; brown seasoned meat in 4 batches, adding more oil as needed.
4
Return to slow cooker.
5
Add remaining oil to skillet; cook onions and garlic for 1 minute.
6
Add wine and bring to a boil, scraping up brown bits from bottom of pan.
7
Pour over beef, stir in chili sauce, tomatoes and paprika.
8
Cover and cook on high for 4-6 hours until meat is tender.
9
SMALL BATCH GOULASH: Prepare recipe as above, substituting1 can (340ml) seasoned tomatoes for the plain tomatoes, and reducing all ingredients by half.
10
Cook on low for 5-6 hours or on high for 2-3 hours.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, ½ teaspoon salt, ½ teaspoon pepper, 2 lbs stewing beef, cut in 1-inch cubes, and more.

Yes, Slow Cooker Beef Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Goulash

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