Slow Cooker Beef Goulash Recipe

Name: Slow Cooker Beef Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 4 pounds boneless beef short ribs, cut into 2-inch pieces; Salt and freshly ground pepper; 1 large onion, chopped; 3 garlic cloves, minced; 4 carrots, cut into 2-inch lengths; 1/4 cup sweet paprika; 1 tablespoon ground caraway; 1 teaspoon ground coriander; 3 cups chicken stock or low-sodium broth; 4 thyme sprigs; 2 bay leaves; Sour cream and buttered noodles, for serving

Servings: persons

2 tablespoons extra-virgin olive oil
4 pounds boneless beef short ribs, cut into 2-inch pieces
Salt and freshly ground pepper
1 large onion, chopped
3 garlic cloves, minced
4 carrots, cut into 2-inch lengths
1/4 cup sweet paprika
1 tablespoon ground caraway
1 teaspoon ground coriander
3 cups chicken stock or low-sodium broth
4 thyme sprigs
2 bay leaves
Sour cream and buttered noodles, for serving

1
In a large skillet, heat the olive oil.
2
Season the short ribs with salt and pepper.
3
Brown half of the short ribs in the skillet over moderately high heat, about 12 minutes.
4
Transfer them to a slow cooker with a slotted spoon.
5
Repeat with the remaining short ribs.
6
Pour off all but 2 tablespoons of the fat in the skillet.
7
Add the onion, garlic and carrots and cook over low heat, stirring, until the onion is barely softened, about 5 minutes.
8
Add the paprika, caraway and coriander and cook, stirring, until fragrant, about 1 minute.
9
Scrape the mixture into the slow cooker.
10
Add the stock, thyme and bay leaves, cover and bring to a boil on high.
11
Cook for 4 hours, until the meat is very tender.
12
Discard the bay leaves and thyme and spoon off as much fat from the sauce as possible.
13
Serve the goulash in deep bowls with a dollop of sour cream and buttered noodles.

1803

kcal

Calories

Fat

Carbs

188

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 4 pounds boneless beef short ribs, cut into 2-inch pieces, Salt and freshly ground pepper, 1 large onion, chopped, and more.

Yes, Slow Cooker Beef Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Goulash

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