Damn Good Chili* Recipe

Name: Damn Good Chili*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. coarse ground round; 1 large onion, chopped; 1 large green pepper, chopped; 1 (8 oz.) can tomato sauce; 1 (8 oz.) can water; 1 Tbsp. chili powder; 1/4 tsp. cayenne pepper; 1/2 tsp. black pepper; 1/2 tsp. oregano; 1 tsp. ground cumin; 2 cloves garlic, finely chopped; 1 tsp. salt; 1 (16 oz.) can kidney beans, drained and rinsed

Servings: persons

2 lb. coarse ground round
1 large onion, chopped
1 large green pepper, chopped
1 (8 oz.) can tomato sauce
1 (8 oz.) can water
1 Tbsp. chili powder
1/4 tsp. cayenne pepper
1/2 tsp. black pepper
1/2 tsp. oregano
1 tsp. ground cumin
2 cloves garlic, finely chopped
1 tsp. salt
1 (16 oz.) can kidney beans, drained and rinsed

1
Heat cooker and brown meat, onion and green pepper.
2
Add remaining ingredients except kidney beans.
3
Close cover securely. Place pressure regulator on vent pipe.
4
Cook 5 minutes.
5
Let pressure drop of its own accord.
6
Add kidney beans and heat through.
7
Up to 2 cans of beans may be added.
8
Increase cayenne or chili powder for hotter chili.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. coarse ground round, 1 large onion, chopped, 1 large green pepper, chopped, 1 (8 oz.) can tomato sauce, and more.

Yes, Damn Good Chili* falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Damn Good Chili*

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