How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef Fajitas?

You need 15 ingredients. The key ingredients include: 1 medium green bell pepper, cut into 1/2-inch strips, 1 medium sweet red pepper, cut into 1/2-inch strips, 1 medium yellow pepper, cut into 1/2-inch strips, 1 medium onion, thinly sliced, and more.

Is Slow Cooker Beef Fajitas suitable as soups & stews?

Yes, Slow Cooker Beef Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Fajitas Recipe

Name: Slow Cooker Beef Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green bell pepper, cut into 1/2-inch strips; 1 medium sweet red pepper, cut into 1/2-inch strips; 1 medium yellow pepper, cut into 1/2-inch strips; 1 medium onion, thinly sliced; 2 lbs boneless beef sirloin, cut into thin strips; 3/4 cup water; 2 tablespoons red wine vinegar; 1 tablespoon lime juice; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1/2 teaspoon cayenne pepper; 8 (8 inch) flour tortillas, warmed

Slow Cooker Beef Fajitas

Eats Now Editorial Team · 1330 kcal · Soups & Stews

Slow Cooker Beef Fajitas – a delicious recipe with green bell pepper, sweet red pepper, yellow pepper, onion, beef sirloin, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Beef Fajitas

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