How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef Dip?

You need 7 ingredients. The key ingredients include: 2 1/2 lbs boneless beef chuck roast or 2 1/2 lbs blade roast, boiling water, 4 teaspoons beef bouillon powder, 1/2 teaspoon onion powder, and more.

Is Slow Cooker Beef Dip suitable as snacks & appetizers?

Yes, Slow Cooker Beef Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow Cooker Beef Dip Recipe

Name: Slow Cooker Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs boneless beef chuck roast or 2 1/2 lbs blade roast; boiling water; 4 teaspoons beef bouillon powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/8 teaspoon pepper; 10 hamburger buns, split

Slow Cooker Beef Dip – a delicious recipe with boneless beef chuck roast, boiling water, beef bouillon powder, onion powder, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 1/2 lbs boneless beef chuck roast or 2 1/2 lbs blade roast
boiling water
4 teaspoons beef bouillon powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/8 teaspoon pepper
10 hamburger buns, split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1129 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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