Slow Cooker Beef Burgundy Recipe

Name: Slow Cooker Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon olive oil; 2 cloves garlic, finely minced; 2 12 lbs beef stew meat or 2 12 lbs round steaks, cut into 1 inch chunks; ¼ cup flour; 1 teaspoon salt; 1 teaspoon freshly cracked black pepper; ½ teaspoon california garlic powder; ½ teaspoon fresh rosemary, snipped; ½ teaspoon fresh thyme, crushed; 1 package beef bouillon; 1 (10 ounce) can beef consomme; 34-1 cup Burgundy wine or 34-1 cup merlot; 12 lb sliced fresh mushrooms; 2 tablespoons cornstarch, mixed w/ (optional); 2 tablespoons water (optional); 14-½ cup freshly chopped parsley (about) (optional)

Servings: persons

1 -2 tablespoon olive oil
2 cloves garlic, finely minced
2 12 lbs beef stew meat or 2 12 lbs round steaks, cut into 1 inch chunks
¼ cup flour
1 teaspoon salt
1 teaspoon freshly cracked black pepper
½ teaspoon california garlic powder
½ teaspoon fresh rosemary, snipped
½ teaspoon fresh thyme, crushed
1 package beef bouillon
1 (10 ounce) can beef consomme
34-1 cup Burgundy wine or 34-1 cup merlot
12 lb sliced fresh mushrooms
2 tablespoons cornstarch, mixed w/ (optional)
2 tablespoons water (optional)
14-½ cup freshly chopped parsley (about) (optional)

1
Place flour, salt& pepper into a plastic bag& shake.
2
Next add beef& toss with flour mixture.
3
In a cast iron skillet heat oil until hot.
4
Add garlic& cook for just 1 minute.
5
Add floured beef to hot oil& brown meat on all sides (in small batches if necessary).
6
Mix seasonings, bouillon, consomme& wine in crockpot.
7
Add meat, stir gently to mix.
8
Cover and cook on LOW for 6 to 7 hours or until meat is tender.
9
During the last 20 minutes add sliced mushrooms.
10
For a thicker sauce turn crockpot to HIGH (last 15 minutes or so) and add cornstarch mixture.
11
Stir in chopped parsley just before serving, if desired.
12
Serve over steamed white rice or egg noodles.

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 -2 tablespoon olive oil, 2 cloves garlic, finely minced, 2 12 lbs beef stew meat or 2 12 lbs round steaks, cut into 1 inch chunks, ¼ cup flour, and more.

Yes, Slow Cooker Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Burgundy

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