How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plain Hotpot Broth (Sichuan) -- Bai Tang Lu?

You need 5 ingredients. The key ingredients include: 2 tablespoons shaoxing wine (substitute -- medium dry sherry), 3 quarts low sodium chicken broth, ½ teaspoon salt (really, to taste), 1 tomatoes, ripe, halved, and more.

Is Plain Hotpot Broth (Sichuan) -- Bai Tang Lu suitable as soups & stews?

Yes, Plain Hotpot Broth (Sichuan) -- Bai Tang Lu falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Plain Hotpot Broth (Sichuan) -- Bai Tang Lu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plain Hotpot Broth (Sichuan) -- Bai Tang Lu Recipe

Name: Plain Hotpot Broth (Sichuan) -- Bai Tang Lu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons shaoxing wine (substitute -- medium dry sherry); 3 quarts low sodium chicken broth; ½ teaspoon salt (really, to taste); 1 tomatoes, ripe, halved; 2 scallions, white part only, cut into 2-3 sections

Plain Hotpot Broth (Sichuan) -- Bai Tang Lu – a delicious recipe with shaoxing wine, chicken broth, salt, tomatoes, scallions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons shaoxing wine (substitute -- medium dry sherry)
3 quarts low sodium chicken broth
½ teaspoon salt (really, to taste)
1 tomatoes, ripe, halved
2 scallions, white part only, cut into 2-3 sections

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Plain Hotpot Broth (Sichuan) -- Bai Tang Lu

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