Try this homemade Plain Hotpot Broth (Sichuan) -- Bai Tang Lu recipe the whole family will love. Made with shaoxing wine, chicken broth, salt and tomato…
This Plain Hotpot Broth (Sichuan) -- Bai Tang Lu relies on simple, everyday ingredients such as salt (really, to taste) and tomatoes, ripe, halved. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026