Chicken Legs

1. 1

   Set out 3 shallow containers on counter and fill 1 with the flour, 1 with eggs and 1 with Cheerios.

2. 2

   Dip each chicken leg to coat in first the flour, shaking off the excess, then the egg, and last the Cheerios.

3. 3

   Heat canola oil in pan and place the coated chicken legs side by side in a pan turning to brown evenly.

4. 4

   Cook 20 to 25 minutes until legs are cooked through.

No additional tips available.