Slow Cooker Beef Bourguignon Recipe

Name: Slow Cooker Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 lbs cubed stew meat; 4 tablespoons butter; 1 onion, chopped; 1 red pepper, diced; 3 garlic cloves, minced; 1 lb button mushroom, cleaned and left whole; 1 lb white pearl onion, peeled; 4 carrots, peeled and sliced into 1/2 inch pieces; 1 cup red wine; 1 bay leaf; 3 tablespoons fresh parsley, chopped; 1 teaspoon dried thyme

Servings: persons

1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
2 lbs cubed stew meat
4 tablespoons butter
1 onion, chopped
1 red pepper, diced
3 garlic cloves, minced
1 lb button mushroom, cleaned and left whole
1 lb white pearl onion, peeled
4 carrots, peeled and sliced into 1/2 inch pieces
1 cup red wine
1 bay leaf
3 tablespoons fresh parsley, chopped
1 teaspoon dried thyme

1
In a small bowl, combine the flour, salt and ground black pepper.
2
Coat the beef cubes with this mixture.
3
Melt the butter in cast iron pot over medium high heat. (Or if not worried about fat fry 3 bacon slices till browned remove and use the fat in place or with the butter).
4
Add the meat and brown well on all sides.
5
Add the onion, carrots, mushrooms, red pepper, and garlic to it.
6
Saute for 5 to 10 minutes, or until onion is tender.
7
Add the wine, bay leaf, parsley, and thyme.
8
Transfer the ingredients from the skillet to the crock pot.
9
Stir once and then cover with crock pot lid.
10
Cook on low for 6-8 hours.
11
Garnish with parsley and crumbled bacon.
12
Serve with crusty French bread and enjoy!

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1 teaspoon salt, 1 teaspoon ground black pepper, 2 lbs cubed stew meat, and more.

Yes, Slow Cooker Beef Bourguignon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Bourguignon

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