Slow-Cooker Beef Barbecue Sandwiches Recipe

Name: Slow-Cooker Beef Barbecue Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs boneless bottom round roast or 3 -4 lbs rump roast, cut in half; ½ cup water; ½ cup ketchup; 1 teaspoon chili powder; 1 ½ tablespoons Worcestershire sauce; 2 tablespoons cider vinegar; 1 teaspoon salt; 1 tablespoon sugar; 1 teaspoon dry mustard; 1 medium onion, finely chopped (about 1 cup); ½ cup water; 12 -16 kaiser rolls; dill pickle slices

Servings: persons

3 -4 lbs boneless bottom round roast or 3 -4 lbs rump roast, cut in half
½ cup water
½ cup ketchup
1 teaspoon chili powder
1 ½ tablespoons Worcestershire sauce
2 tablespoons cider vinegar
1 teaspoon salt
1 tablespoon sugar
1 teaspoon dry mustard
1 medium onion, finely chopped (about 1 cup)
½ cup water
12 -16 kaiser rolls
dill pickle slices

1
Place roast in slow cooker; pour 1/2 cup water into cooker.
2
Cover and cook on high 1 hour and then on low 8-10 hours.
3
Meanwhile, combine ketchup and next 8 ingredients and refrigerate 8-10 hours.
4
Remove roast from cooker; discard juices.
5
Shred roast with fork and return to cooker.
6
Pour sauce mixture over top; mix together.
7
Cover and cook on low about 1 hour or until thoroughly heated.
8
Spoon meat mixture into Kaiser rolls using a slotted spoon; spoon additional sauce over top of meat, if desired, and top with pickle slices.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 -4 lbs boneless bottom round roast or 3 -4 lbs rump roast, cut in half, ½ cup water, ½ cup ketchup, 1 teaspoon chili powder, and more.

Yes, Slow-Cooker Beef Barbecue Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Beef Barbecue Sandwiches

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