How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef Barbecue?

You need 10 ingredients. The key ingredients include: 4 lbs stewing beef, cubed, 2 (8 ounce) cans tomato sauce, 1 medium onion, chopped, ½ cup vinegar, and more.

Is Slow Cooker Beef Barbecue suitable as meat & poultry?

Yes, Slow Cooker Beef Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef Barbecue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Barbecue Recipe

Name: Slow Cooker Beef Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs stewing beef, cubed; 2 (8 ounce) cans tomato sauce; 1 medium onion, chopped; ½ cup vinegar; ¼ cup firmly packed brown sugar; 2 teaspoons salt; 1 teaspoon minced garlic; 1 ½ teaspoons ground cinnamon (optional); ¾ teaspoon ground cloves (optional); 12 sandwich buns

Try this homemade Slow Cooker Beef Barbecue recipe the whole family will love. Made with stewing beef, tomato sauce, onion and vinegar. Easy step-by-ste…

This Slow Cooker Beef Barbecue relies on simple, everyday ingredients such as stewing beef, cubed, (8 ounce) cans tomato sauce, medium onion, chopped and vinegar. It comes together quickly and makes 4 servings, at about 1215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1215

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Beef Barbecue

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions