Slow Cooker Beef Barbacoa

1. 1

   Place meat into 4-quart slow cooker.

2. 2

   Combine all remaining ingredients in bowl; stir to combine.

3. 3

   Pour over meat in slow cooker.

4. 4

   Cover; cook on Low heat setting 8-9 hours or High heat setting 4-6 hours, or until meat pulls apart easily with fork.

5. 5

   Remove meat from slow cooker.

6. 6

   Pour juice from slow cooker through strainer into bowl.

7. 7

   Return 1 cup juice to slow cooker, discarding fat and remaining juice.

8. 8

   Pull beef into shreds using two forks.

9. 9

   Return shredded beef to slow cooker.

10. 10

    Serve as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.