How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 9 ingredients. The key ingredients include: 13 oz. evaporated milk, 1 lb. grated cheese, 10 3/4 oz. cream of chicken soup, 1 lb. ground beef, and more.

Is Enchilada Casserole suitable as soups & stews?

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 oz. evaporated milk; 1 lb. grated cheese; 10 3/4 oz. cream of chicken soup; 1 lb. ground beef; 1 tsp. salt; 1 clove garlic, minced; 7 oz. green chiles, diced; 1/2 c. chopped onion; 8 corn tortillas, fired

Enchilada Casserole – a delicious recipe with milk, grated cheese, cream of chicken soup, ground beef, salt, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

13 oz. evaporated milk
1 lb. grated cheese
10 3/4 oz. cream of chicken soup
1 lb. ground beef
1 tsp. salt
1 clove garlic, minced
7 oz. green chiles, diced
1/2 c. chopped onion
8 corn tortillas, fired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1111 kcal
Category
Soups & Stews

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